Ingredients
8 cups all-purpose flour2 cups nonfat dry milk powder1/3 cup baking powder1/4 cup sugar1 tablespoon salt2 cups shortening
Preparation
In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months.
Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler and Yellow Cake.
