Ingredients
6 medium potatoes, peeled and cubed1/4 cup butter, melted3/4 teaspoon salt1/8 teaspoon pepper1/2 cup sour cream2 tablespoons prepared horseradish
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
