Ingredients
8 cups riced cooked potatoes4 cups fine soft bread crumbs2 large onions, chopped1 cup butter1 cup egg substitute1 to 2 tablespoons poultry seasoning2 teaspoons salt1/2 teaspoon pepper1 turkey (10 to 12 pounds)
Preparation
In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper.
Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.
