Ingredients
1 pound ground beef1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 cups frozen French-style green beans2 cups hot mashed potatoes (prepared with milk and butter)1/2 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.
