Ingredients
3 pounds potatoes, peeled and cubed1 package (8 ounces) cream cheese, cubed1 cup sour cream1/4 cup whole milk1 small onion, chopped1 teaspoon garlic salt1/2 teaspoon salt2 tablespoons butter, melted1/4 teaspoon paprika
Preparation
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
