Mashed Potato Cakes Recipe

Ingredients

1 medium onion, chopped2 tablespoons butter2 eggs1-1/2 cups mashed potatoes1/4 cups all-purpose flour1/4 teaspoon salt1/8 teaspoon pepperDash hot pepper sauce, optional1 tablespoon water

Preparation

In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.

Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.