Ingredients
2 medium potatoes, peeled and cut into 1/2-inch cubes5 garlic cloves, peeled and halved3/4 teaspoon salt, divided2 tablespoons butter, softened2 to 3 tablespoons heavy whipping cream
Preparation
Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.
