Mashed Carrots And Turnips Recipe

Ingredients

2 pounds carrots, peeled and sliced2 medium turnips, peeled and diced1/2 cup butter, cubed1/4 teaspoon salt1/8 teaspoon pepperMinced fresh parsley, optional

Preparation

Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.