Ingredients
1 pound ground beef1 large onion, chopped1/3 cup chopped green pepper1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (6 ounces) tomato paste1 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon pepper1/3 cup water1 tablespoon Worcestershire sauce8 ounces wide noodles, cooked and drained1 cup shredded cheddar cheese
Preparation
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.
Cover and bake at 350° for 45 minutes or until heated through.
