Ingredients
8 medium ears sweet corn, husked2 tablespoons canola oil1-1/2 cups mayonnaise1-1/2 teaspoons garlic powder1/4 teaspoon freshly ground pepper24 corncob holders2 cups crumbled feta cheese2 tablespoons seafood seasoning1/4 cup minced fresh cilantroLime wedges, optional
Preparation
Brush all sides of corn with oil. Grill, covered, over medium heat until tender and lightly browned, 10-12 minutes, turning occasionally. Remove from grill; cool slightly.
Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert 1 corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.
