Ingredients
1 teaspoon plus 1 cup butter, divided2 cups packed brown sugar1 can (5 ounces) evaporated milk1 teaspoon maple flavoring1/2 teaspoon vanilla extract1/8 teaspoon salt2 cups confectioners’ sugar
Preparation
Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
Stir in maple flavoring, vanilla and salt. Add confectioners’ sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
