Ingredients
1 package (8 ounces) cream cheese, softened1 tablespoon mayonnaise1/4 cup sliced green olives with pimientos, drained and chopped2 to 3 tablespoons vodka2 tablespoons olive juice1/4 teaspoon coarsely ground pepperAssorted fresh vegetables
Preparation
In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
