Ingredients
3 tablespoons butter4 cups miniature marshmallows6 cups crisp rice cereal24 Popsicle sticks9 ounces milk chocolate candy coating, coarsely choppedDecorating sprinkles9 ounces white candy coating
Preparation
In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball.
In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set.
