Ingredients
5 ounces milk chocolate candy coating, melted18 large marshmallows6 small wooden skewersOrange and black decorating icing
Preparation
For hats, spoon six 1/2-teaspoon rounds of candy coating onto waxed paper. Dip six marshmallows in remaining coating and place in the center of each round; let stand until set.
On each skewer, thread two plain marshmallows and one hat. Use decorating icing to draw faces and arms.
