Ingredients
CRUST:1-1/2 cups graham cracker crumbs (about 20 squares)3 tablespoons sugar1/3 cup butter, meltedFILLING:24 large marshmallows1/3 cup milk2/3 cup heavy whipping cream, whippedFew drops red food coloring, optional2 cups fresh raspberries, divided
Preparation
Combine crust ingredients. Press into a 9-in. pie plate; chill.
Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.
