Ingredients
15 cups popped popcorn2 cups miniature marshmallows1 cup salted peanuts1 cup broken pretzel sticks, optional2/3 cup sugar1/2 cup butter, cubed1/4 cup light corn syrup
Preparation
In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
