Ingredients
1 package (10 ounces) large marshmallows3 tablespoons butter6 cups Rice Krispies1/2 cup chopped dried banana chips20 wooden pop sticksTOPPING:2 cups semisweet chocolate chips2 tablespoons shortening1/2 cup chopped salted peanuts1/2 cup chopped dried banana chips
Preparation
In a large saucepan, heat marshmallows and butter until melted. Remove from the heat. Stir in cereal and banana chips; mix well. Cool for 3 minutes.
Transfer mixture to waxed paper; divide into 20 portions. With buttered hands, shape each portion around a wooden pop stick to resemble a small banana.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip ends of “bananas” in chocolate; allow excess to drip off. Sprinkle with peanuts and banana chips. Place on waxed paper; let stand until set. Store in an airtight container.
