Ingredients
1 package (3 ounces) lime gelatin1 package (3 ounces) lemon gelatin2 cups boiling water2 cups miniature marshmallows1 can (20 ounces) crushed pineapple, undrained1 cup 4% cottage cheese1 cup mayonnaise
Preparation
In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set.
Combine the pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in. square dish. Chill until firm.
