Ingredients
12 ounces white candy coating, coarsely chopped1-1/2 cups miniature marshmallowsChocolate decorating gel or assorted candies
Preparation
In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
Decorate with gel or candies for eyes. Cool completely. Store in an airtight container.
