Ingredients
1 can (20 ounces) pineapple chunks, drained1 can (15 ounces) fruit cocktail, drained1 can (15 ounces) mandarin oranges, drained1 cup chopped pecans1 cup sour cream2-1/2 cups whipped topping3 cups miniature marshmallows
Preparation
In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
