Marsala Pork Chops For Two Recipe

Ingredients

1/4 cup seasoned bread crumbs2 bone-in center-cut pork loin chops (6 ounces each)4-1/2 teaspoons olive oil, divided1-1/2 cups thinly sliced onions2 garlic cloves, minced1/4 cup white wine or chicken broth1-1/2 teaspoons marsala wine or chicken broth1/8 teaspoon pepper1/8 teaspoon salt2 tablespoons cold butterHot cooked egg noodles

Preparation

Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 teaspoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm.

In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.