Ingredients
2 pork tenderloins (about 1 pound each)3/4 teaspoon salt, divided1/4 teaspoon pepper3/4 cup orange marmalade1 tablespoon water1-1/2 teaspoons ground ginger
Preparation
Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
