Ingredients
2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder3/4 teaspoon salt2 eggs3/4 cup milk2/3 cup orange marmalade1/4 cup vegetable oilICING:1/4 cup orange marmalade3 tablespoons cream cheese, softened1 cup confectioners’ sugar
Preparation
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners’ sugar until smooth. Spread over cooled muffins. Store in the refrigerator.
