Ingredients
2/3 cup orange marmalade1/2 cup chopped pecans or walnuts1/4 cup honey2 tablespoons butter, melted2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
Preparation
In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat.
Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
