Ingredients
1 bottle (16 ounces) Catalina salad dressing1 cup orange marmalade3 tablespoons Worcestershire sauce1/2 teaspoon crushed red pepper flakes1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Preparation
In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.
