Ingredients
2-1/2 pounds whole chicken wings2/3 cup orange marmalade1/4 cup water1 tablespoon lemon juice1 tablespoon reduced-sodium soy sauce1 teaspoon prepared horseradish1 garlic clove, minced1 cup all-purpose flour2 teaspoons salt2 teaspoons paprika1/4 teaspoon pepperOil for deep-fat frying
Preparation
Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels.
Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
