Ingredients
1 container (8 ounces) whipped cream cheese12 slices sourdough bread3/4 cup orange marmalade4 large eggs, room temperature2 tablespoons 2% milkMaple syrup, optional
Preparation
Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
