Ingredients
1 boneless fully cooked ham (3 to 4 pounds)12 to 15 whole cloves1 can (12 ounces) beer or beef broth1/4 cup packed brown sugar1/2 cup orange marmalade
Preparation
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.
Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours.
Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°.
