Marinated Venison Steaks Recipe

Ingredients

6 boneless venison steaks (4 to 6 ounces each)1/2 cup white vinegar1/2 cup ketchup1/4 cup vegetable oil1/4 cup Worcestershire sauce4 garlic cloves, minced1-1/2 teaspoons ground mustard1/2 teaspoon salt1/2 teaspoon pepper

Preparation

Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade.

Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well.