Ingredients
1 cup soy sauce1 cup canola oil1/4 cup honey4 teaspoons Worcestershire sauce2 teaspoons ground ginger2 teaspoons ground mustard2 teaspoons lemon juice4 garlic cloves, minced6 to 7 pounds fresh turkey parts1/4 cup all-purpose flour, optionalSalt and pepper, optional
Preparation
In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm.
If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.
