Ingredients
1/4 cup honey3 tablespoons reduced-sodium soy sauce2 tablespoons olive oil1 tablespoon balsamic vinegar2 garlic cloves, peeled1/4 teaspoon coarsely ground pepper2 beef top sirloin steaks (4 ounces each)3 green onions, sliced
Preparation
In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
