Ingredients
1/2 cup soy sauce1/4 cup packed brown sugar2 tablespoons canola oil1 teaspoon ground ginger1/2 teaspoon ground mustard2 cloves garlic, minced1 pound pork tenderloin12 dinner rolls, warmed
Preparation
In a large bowl, combine soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a shallow dish. Add pork and turn to coat. Cover and refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
Drain pork, discarding marinade. Grill pork, uncovered, on an oiled rack over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
Let stand for 10 minutes; carve in thin slices and serve on rolls.
