Ingredients
1/3 cup olive oil1 tablespoon chopped oil-packed sun-dried tomatoes1 tablespoon minced fresh parsley1 teaspoon crushed red pepper flakes1 teaspoon dried basil1 teaspoon minced chives1/4 teaspoon garlic powder1 pound cubed part-skim mozzarella cheese
Preparation
In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
