Marinated Lima Bean Salad Recipe

Ingredients

1/3 cup canola oil2 tablespoons red wine vinegar2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon paprika1/4 teaspoon dried tarragon1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/8 teaspoon pepperDash garlic powder1 package (16 ounces) frozen baby lima beans, cooked and drained1/2 cup sliced onions, halved1/2 cup sliced fresh mushrooms2 tablespoons diced pimiento

Preparation

In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour.

In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour.