Ingredients
1 package (16 ounces) medium pasta shells1/4 pound hard salami, cubed1/4 pound sliced pepperoni, halved1 block (4 ounces) provolone cheese, cubed4 medium tomatoes, seeded and chopped4 celery ribs, chopped1 medium green pepper, chopped1/2 cup sliced pimiento-stuffed olives1/2 cup sliced ripe olives1 bottle (8 ounces) Italian salad dressing2 teaspoons dried oregano1/2 teaspoon pepper
Preparation
Cook pasta according to package directions; drain pasta and rinse in cold water.
Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
