Ingredients
1/2 cup unsweetened pineapple juice1 tablespoon brown sugar1 tablespoon butter, melted1 to 2 teaspoons ground mustard1/8 teaspoon garlic powder1/8 teaspoon paprika1 fully cooked boneless ham steak (3/4 pound)
Preparation
In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.
