Ingredients
1/2 cup soy sauce1/2 cup sliced green onions1/4 cup packed brown sugar2 garlic cloves, minced1/4 teaspoon ground ginger1/4 teaspoon pepper2-1/2 pounds beef ribeye steaks
Preparation
In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.
