Ingredients
2 cups water1 pound fresh green beans2 tablespoons reduced-sodium soy sauce1 tablespoon cider vinegar1 teaspoon olive oil1 teaspoon sesame oil1/4 teaspoon ground ginger1/4 teaspoon Chinese five-spice powderDash pepper1 tablespoon sesame seeds, toasted
Preparation
In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl.
In a small bowl, whisk together the soy sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled. Sprinkle with sesame seeds just before serving.
