Ingredients
1 can (12 ounces) beer or nonalcoholic beer1/2 cup chopped green onions1/2 cup teriyaki sauce2 tablespoons soy sauce1 tablespoon Worcestershire sauce2 teaspoons minced garlic4 beef tenderloin steaks (8 ounces each)
Preparation
In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.
Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.
