Ingredients
1 tablespoon all-purpose flour1 large oven roasting bag4 teaspoons Worcestershire sauce2 teaspoons garlic salt2 teaspoons onion salt2 teaspoons pepper1 to 3 tablespoons liquid smoke, optional1 fresh beef brisket (about 4 pounds)1 cup ketchup3 tablespoons brown sugar2 tablespoons lemon juice2 teaspoons ground mustard3 drops hot pepper sauce
Preparation
Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
