Ingredients
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1 medium tomato, cut into wedges1/2 cup chopped green pepper1/3 cup chopped red onion1/4 cup prepared Italian salad dressing
Preparation
In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
