Ingredients
1 large egg, beaten1/3 cup tomato juice1 cup soft bread crumbs1 tablespoon chopped fresh parsley3/4 teaspoon Italian seasoning1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic salt1-1/2 pounds lean ground beef4 to 6 slices thinly sliced fully cooked ham1 cup shredded part-skim mozzarella cheeseMozzarella cheese slices
Preparation
In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well.
On a piece of waxed paper, pat meat mixture into a 14x10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish.
Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt.
