Ingredients
1 pound ground beef2 small onions, chopped1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (15-1/2 ounces) kidney beans, rinsed and drained3/4 cup chili sauce2 teaspoons chili powder or prepared horseradish1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
