Ingredients
1 bottle (750 milliliters) white wine1 can (12 ounces) lemon-lime soda1 medium lemon, sliced1 cup Anejo tequila1/2 cup seedless red grapes, halved1/2 cup mixed fresh berries1/4 cup agave nectar or honey3 tablespoons lemon juice
Preparation
In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
