Ingredients
1 package lemon cake mix (regular size)1 package (3.4 ounces) instant lemon pudding mix1 can (10 ounces) frozen nonalcoholic margarita mix, thawed4 large eggs, room temperature1/2 cup butter, softened2 tablespoons lime juice3 teaspoons grated lime zestGLAZE:1-1/2 cups confectioners’ sugar3 tablespoons lime juice
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Meanwhile, combine glaze ingredients. Drizzle over cake.
