Ingredients
3/4 cup water1/2 cup butter1-1/2 ounces unsweetened chocolate2 cups all-purpose flour1-1/2 cups packed brown sugar1 teaspoon baking soda1/2 teaspoon salt2 large eggs1/2 cup sour creamCREAM CHEESE MIXTURE:1 package (8 ounces) cream cheese, softened1/3 cup sugar1 large egg, beaten1 tablespoon vanilla extract1 cup semisweet chocolate chips
Preparation
In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool.
In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
