Maple Zucchini Cake Recipe

Ingredients

3 large eggs2 cups all-purpose flour2 cups shredded zucchini1 cup sugar1 cup vegetable oil1 cup maple syrup3 teaspoons ground cinnamon2 teaspoons vanilla extract2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt1-1/2 cups chopped walnuts1 cup raisinsPrepared cream cheese frosting

Preparation

In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins.

Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.