Ingredients
2 large eggs1 large egg white1/3 cup maple syrup1/4 cup sugar1 teaspoon vanilla extract1-3/4 cups all-purpose flour1/2 cup oat flour1 teaspoon baking soda1/2 cup chopped walnuts1/2 cup dried cranberries1/3 cup dark chocolate chips or white baking chips
Preparation
In a small bowl, beat eggs, egg white, syrup, sugar and vanilla until blended. Combine flours and baking soda; gradually add to egg mixture and mix well (dough will be sticky). Stir in walnuts and cranberries.
With floured hands, shape into two 10x2-1/2-in. rectangles on a parchment-lined baking sheet. Bake at 350° for 22-26 minutes or until set.
Reduce heat to 325°. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 9-11 minutes on each side or until golden brown. Remove to wire racks to cool.
In a microwave, melt chocolate chips; stir until smooth. Place biscotti on a waxed paper-lined baking sheet. Drizzle with chocolate; chill until set. Store in an airtight container.
