Ingredients
1 tablespoon maple syrup1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/2 teaspoon poultry seasoning1/2 teaspoon ground nutmeg1/4 teaspoon cayenne pepper1 to 2 teaspoons liquid smoke, optional1 pound ground pork
Preparation
In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour.
In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.
