Ingredients
2 tablespoons butter2 tablespoons brown sugar2 tablespoons maple syrup3 cups frozen sliced carrots1/4 cup golden raisins1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
